Fly by jing noodle recipe - Sichuan Chile Crisp Is a Must

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Chef Jing Gao's Favorite Dan Dan Noodle Recipe

Jing Gao Makes Sweet Water Noodles, Biang Biang Noodles, and Scallion Pancakes with One Dough

SECRET RECIPE: DAN DAN NOODLES

Hot Pot + Chili Crisp: In The Kitchen with Jing Gao of Fly By Jing

Part of what makes this such a flavorful and beloved dish is the handmade noodles, which pasta and noodle experts will know allows the sauce to hold.

Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.
Eat with: Your next Popeyes order.
Even though the small jar of chili crisp contains plenty of ingredients, each element stands out when you try it.

Yet the highlight is definitely the Sichuan Chili Crisp—it's unlike anything we've ever tasted, and has turned me into a full spicy food convert.

Let the dough rest at room temperature for 30 minutes more.
Drop noodles in, give them a stir and cook until they rise to the top, 1 to 2 minutes.
Some options are so powerful that they should be used as a dominant flavor profile when cooking: Think of chile oil-drenched noodles with fresh cilantro and cucumber, which usually feature an oil with intense, spice-forward flavors.

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