The British middle-aged man, who is the owner of an elite herd of 250 dairy cows, decided to diversify his dairy products in an attempt to produce his favorite vodka using milk.
Thus separated, the whey is fermented in , with a special added to accelerate the fermentation by converting lactic to alcohol.
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Lovers of dairy products will remember that this particular brand won the world prize for the best cheddar in 2012.
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